Industry News...


An Industry On The Move
The culinary and hospitality industries are booming. The restaurant industry alone will see another million jobs open in the next seven years – an industry that already employs almost 12 million people, making it the nation's largest employer outside of government. In fact, there are more hotel and restaurant managers in this country than any other kind of manager. One way to look at it: as long as people enjoy going out to eat, traveling, and staying at resorts, culinary and hospitality professionals will be in demand. (Statistical source: National Restaurant Association, 2002/2003 Industry at a Glance and Restaurant Industry Forecast.)

Opportunities For Young Culinarians
The Culinary Field is wide open. Many avenues are available for graduates who are willing to succeed. The first positions that come to mind are of course those in the nations restaurant kitchens; there are also opportunities to be found on cruise ships and resorts. But don't think that all roads end in the kitchen, positions are available as a food writer, purchaser, and in menu planning. The Culinary Center of Monterey's Culinary Arts Program will prepare students to pursue a plethora of possibilities.

Jobs When You Graduate
The Culinary Center of Monterey will not only educate students as a culinary or hospitality professional, but also help secure that important first job through introduction and exposure in some of the nation's finest restaurants, hotels, resorts, bakeries, and other culinary and hospitality related businesses. In addition, guest chefs will teach classes on occasion.

Career Fair - Call for Time
Interested in learning more about this exciting industry and the Culinary Center of Monterey? Would you like to meet some culinary movers and shakers from around the Monterey Peninsula ? Well come join us for our Career Fair. Meet Director of Education Mr. Bill Bristow and our Executive Chefs Mary Pagan. Also joining us will be many of the Executive Chefs from around the area who will be looking at our graduates for future employment, and representatives from the prestigious American Culinary Federation. While you are here take a tour of our state-of-the-art facility overlooking the beautiful Monterey Bay and take advantage of the opportunity to speak to Financial Advisers about student loans.

Classes start on a regular bases.

For more information please contact us at 831.333.2133 or email us info@californiaculinaryschool.com