Curriculum...


Culinary Center of Monterey - Culinary Arts School
No textbook can serve as a substitute for practice. Kitchen experience with an experienced chef instructor who can give first hand demonstrations, supervise student practical work, and answer questions as they arise is invaluable. Every instructor has had unique experience and has developed special techniques and procedures. Exposure to a variety of recipes and techniques can only enrich the student's education and enhance the flexibility of their skills.
Please contact us for more info.


An exciting time to be starting a career at the Culinary Arts School
The growth of the food service industry creates a demand for thousands of skilled people every year. A career in the Culinary Arts is challenging and exciting and above all provides the chance to find real satisfaction in doing a job well.